Fried rice with sausage(la chang chao fan )

Fried rice with sausage

Introduction:

"A simple staple food, including meat, rice and vegetables, is rich in nutrition. My daughter is about a week and a month old. She has grown up a lot and will want to eat, but she doesn't choose anything. I'm quite at ease with that. She has to drink water with a bottle and walk steadily. I hope she will be so independent when she grows up. The little girl likes her mother's fried rice very much. The saliva that she wants to eat is almost flowing down. "

Production steps:

Step 1: prepare materials.

Step 2: wash and dice sausage and cabbage, peel and dice potatoes and onions.

Step 3: pour oil into the pan, add diced sausage and stir fry to change color.

Step 4: add diced potatoes and stir fry for 1 minute.

Step 5: pour diced cabbage and diced onion into the pot at the same time and stir fry until fragrant.

Step 6: pour in the rice, crush it with a shovel and fry it.

Step 7: add salt, sugar, soy sauce and monosodium glutamate to stir fry.

Step 8: quickly stir fry and color the rice evenly

Step 9: Sprinkle with chives and remove.

Materials required:

Rice: 1 bowl

Sausage: half a root

Onion: half

Potatoes: half of them

Cabbage: right amount

Salt: 2G

Sugar: 1g

MSG: 1g

Salad oil: right amount

Soy sauce: right amount

Note: 1 cooked rice hard, fried out will taste better. You can stir fry it with other vegetables at will. Put less salt, sausage is salty.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Chang Chao Fan