Fried rice with pickled egg(han guo pao cai dan chao fan )

Fried rice with pickled egg

Introduction:

"Fried rice with egg."

Production steps:

Step 1: cut the pickles into small pieces.

Step 2: cut green onion.

Step 3: heat the oil and beat in two eggs.

Step 4: scramble the eggs with a shovel.

Step 5: put in the rice.

Step 6: stir fry until the rice grains are clear.

Step 7: add pickles and scallions.

Step 8: stir fry out the fragrance and then out of the pot.

Materials required:

Rice: 300g

Pickles: 50g

Eggs: 2

Scallion: 5g

Peanut oil: 25ml

Note: it's better to fry overnight rice for better taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Han Guo Pao Cai Dan Chao Fan