[colorful shrimps and vegetables] let colorful vegetables light up your colorful mood of the day(cai se xia ren za shu ding rang cai se de cai cai dian liang ni yi tian de cai se xin qing )

[colorful shrimps and vegetables] let colorful vegetables light up your colorful mood of the day

Introduction:

"It's Friday again, hahaha. Today, Tao's mother is in a good mood. Hahaha, she can finally sleep in the cold for two days and do what she likes! On Friday, the day of serving dishes, TaoMa doesn't serve snacks, but serves dishes. This is Xiaobao's favorite dish. It's the simplest but the color is also super beautiful. The materials are handy, and it's absolutely for your children to rush to grab. Such a colorful dish is used to entertain guests. Do you think it will make your guests' eyes shine? It's really a simple home cooked dish. It's colorful and nutritious. It's a good choice to eat after dinner. There's food and meat, and it's Xiaobao's favorite shrimp. To be honest, I only ate one piece of shrimp, and the rest was robbed by the heartless son. Alas, it's really worth watching him eat so happily. "

Production steps:

Step 1: blanch the green beans in advance for 3 minutes and take them out. Cut the diced apricot and abalone into half and set aside. Pour all seasonings except black pepper into a bowl, stir well and set aside.

Step 2: put proper amount of oil into the pan, add ginger slices and saute until fragrant

Step 3: add apricot abalone mushrooms and stir fry until the mushrooms are soft

Step 4: add apricot abalone mushrooms and stir fry until the mushrooms are soft

Step 5: stir fry until the shrimps turn red, grind in a little black pepper

Step 6: add red and yellow peppers and green beans

Step 7: pour in the seasoning

Step 8: stir evenly to collect concentrated juice

Step 9: take out the pot and put it on the plate

Materials required:

Green beans: a handful

Pleurotus eryngii: 1

Shrimp: 12

Yellow sweet pepper: half

Red sweet pepper: half

Ginger: 2 tablets

Soy sauce: 11 / 2 tbsp

Sugar: half soup spoon

Water: 4 tbsp

Starch: half soup spoon

Black pepper: moderate

Note: 1. Blanch green beans in advance, and they are easy to be cooked in water, and the color is green and beautiful. 2. These materials are easy to mature, so don't fry too long. 3. Black pepper has the best flavor when it is freshly ground. It doesn't need to put too much. It's just used to adjust the taste. Too much flavor will make children dislike it. 4. The taste of sauce is sweet and salty according to your own taste. You can adjust it according to your own taste!

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: light

Chinese PinYin : Cai Se Xia Ren Za Shu Ding Rang Cai Se De Cai Cai Dian Liang Ni Yi Tian De Cai Se Xin Qing