Natural yeast pseudoyellow peach Tongluo (pumpkin corn Tongluo)
Introduction:
"As soon as you look at the name, you can see that it's different from the classic Hongdou Causeway! The first is the difference in invagination. The red bean paste is replaced by pumpkin paste (used to disguise as peach paste). Second, the batter did not put eggs, but changed to corn flour to improve the taste and flavor, suitable for vegetarians. Also, it's made of electric rice cooker, which reduces the difficulty. It doesn't need to stare at the fire like a pan to avoid burning. The most important thing is not to put baking powder, but to use their own Apple natural yeast to replace, taste and taste more special, and very healthy
Production steps:
Materials required:
Medium gluten flour: 45g
Corn flour: 15g
Water: moderate amount (or milk)
Pumpkin puree: right amount
Natural yeast: 10g
White granulated sugar: 7g
Honey: 3G
Salt: very little
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Tian Ran Jiao Mu Wei Huang Tao Tong Luo Shao Nan Gua Yu Mi Tong Luo Shao
Natural yeast pseudoyellow peach Tongluo (pumpkin corn Tongluo)
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