Fried apple(zha ping guo )

Fried apple

Introduction:

"A few years ago, my relatives gave me a large box of bingtangxin apples from Aksu, Xinjiang. My family never ate them. Some of them have broken down. It's a pity that such good apples have broken down. I squeezed the apple juice, but I still didn't finish the fried diced chicken. My daughter loves sweets and has long been clamoring to eat fried apples. I'm afraid that eating too many sweets is bad for her teeth (because she has eaten a lot of sweets in the new year, which has exceeded her demand for sugar). But Apple really can't digest, so eat it. Apple has the reputation of "wisdom fruit" and "memory fruit". Apple is sweet and sour in nature, and has the functions of producing body fluid to quench thirst, moistening lung to remove trouble, strengthening spleen and stomach, nourishing heart and Qi, moistening intestines, relieving diarrhea, relieving heat and sobering up

Production steps:

Step 1: peel the apple

Step 2: slice

Step 3: break up the eggs, mix the starch and eggs together.

Step 4: put the apple pieces into the mixed egg liquid and coat it with egg liquid

Step 5: cool the oil in a hot pan and add the apple pieces

Step 6: deep fry the surface of the apple pieces until it's yellow. Remove and drain the oil

Step 7: add a little oil to the pan and add sugar

Step 8: stir fry continuously over low heat, from dark yellow to light brown, pour in the apple, stir fry, and let the apple pieces be coated with sugar.

Materials required:

Apple: moderate

Sugar: right amount

Vegetable oil: right amount

Eggs: right amount

Starch: right amount

Note: when setting the plate, sprinkle a layer of sugar or oil on the plate. In this way, the plate will not stick. Stir fry the sugar in a low heat. The fried apple pieces will be fried again to make all the surfaces hard.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Zha Ping Guo