Handmade nougat: a childhood delicacy(shou gong niu zha tang zi ji da zao tong nian mei wei )

Handmade nougat: a childhood delicacy

Introduction:

"I believe that when you were young, you were no stranger to the nougat of Shanghai Guanshengyuan. It was packed in white and blue cubes. You could bite it hard, and the milk flavor and peanut flavor were mixed together. It was really not enjoyable. There are also Taiwan's nougat, Matcha, coffee and other flavors, which are really good. After searching the Internet, another way to make nougat is to boil it to 140 degrees with maltose and white granulated sugar. However, it takes about an hour to boil the sugar, and there is not much maltose in my family. The method of using marshmallow is simpler, and it tastes good. It is almost the same as the one sold. Next time, I'm going to try the method of boiling sugar and make some Matcha and cocoa flavors by the way. "

Production steps:

Step 1: Ingredients: 150g original cotton candy, 80g raw peanut, 40g walnut kernel, 80g milk powder.

Step 2: do not put oil in the frying pan, stir fry over low heat for about 10-15 minutes.

Step 3: brush oil on the preservation film for standby, remove the infrared coating of peanut and divide it into two parts, cut the walnut into small pieces.

Step 4: put the marshmallow into a large bowl, spray some water, turn the high heat in the microwave oven for about 40 seconds until the marshmallow expands.

Step 5: quickly pour in the peanuts and walnuts, quickly stir.

Step 6: add milk powder, continue to stir evenly, if the cotton candy becomes cold and hard, continue to stir in microwave for a while.

Step 7: wrap in the plastic wrap while it's hot and freeze until hard.

Step 8: cut into pieces.

Materials required:

Marshmallow: 150g

Raw peanut: 80g

Walnut: 40g

Milk powder: right amount

Note: the preservative film should be coated with oil in advance for standby. The stirring process is very sticky. It must be forced and fast. If it becomes hard, it can be stirred by microwave. The traditional nougat is made of maltose and white granulated sugar. It takes about 1 hour to boil. It's more convenient to use marshmallow. It's very easy to put in the refrigerator when it's hot. Peanuts can also be baked in the oven It can be roasted for more than ten minutes. I used a frying pan, because considering that some MM don't have an oven, more peanuts are delicious. I used to fry more than 80 grams, but my daughter ate them, so I added walnuts when the peanuts were less

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Shou Gong Niu Zha Tang Zi Ji Da Zao Tong Nian Mei Wei