Summer menu white cut lemon duck(xia ri cai pu bai qie ning meng ya )

Summer menu white cut lemon duck

Introduction:

"The taste of this lemon duck is different from that of fried lemon duck. This lemon duck is very refreshing. It's not so hot and dry in summer. White cut duck with sour and salty juice is a good choice for dinner."

Production steps:

Materials required:

Duck: 500g

Sour buckwheat head: 50g

Sour ginger: 20gg

Sour pepper: 20g

Perilla: 15g

Lemon: 20g

Coriander: 10

Scallion: 5

Oil: 50g

Soy sauce: 100g

Vinegar: 50g

Sugar: 80g

Boiled water: 200g

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Xia Ri Cai Pu Bai Qie Ning Meng Ya