Stewed pork with mushrooms(xiang gu niang rou )

Stewed pork with mushrooms

Introduction:

"In summer, we are always used to eating steamed food. It's not easy to get angry. Today's meat is made with Lentinus edodes. Lentinus edodes absorb the flavor of meat, and its fragrance overflows with a bite."

Production steps:

Step 1: wash Lentinus edodes and set aside.

Step 2: chop the lean meat, green onion, ginger, Mushroom Stalk and millet pepper into a paste.

Step 3: add oil, salt, oyster sauce and cornmeal to the minced meat and stir in the same direction.

Step 4: fill the meat stuffing with mushrooms and steam it.

Materials required:

Mushroom: 5

Lean meat: 200g

Chives: 2

Ginger: 2 slices

Millet pepper: 3

Cooking oil: right amount

Oyster sauce: right amount

Starch: right amount

Salt: right amount

Note: the brown spots on the surface of Lentinus edodes should be cleaned, and the interlayer inside should also be filled with running water.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Niang Rou