Sasken(sa si ken )

Sasken

Introduction:

"Sasken" of Xibe Nationality is a kind of traditional stew. It is a special stew made of beef, potatoes, cabbage, dried beans, carrots and other ingredients, which is fried first and then stewed. Finally, it is decorated with green pepper and red pepper. This dish is similar to our hodgepodge, with rich nutrition and bright color. The Xibo Nationality in Xinjiang was in the middle of the 18th century. The Qing government recruited 1018 Xibo officers and soldiers from Shenyang and other places, and their families totaled 3275. Led by Manchu officials, the Qing government arrived in Yili area of Xinjiang for reclamation and border defense after a year and five months of arduous trekking on April 18 of the lunar calendar. So every year, April 18 of the lunar calendar is Xibo's westward migration Festival. Xibo people in Xinjiang will solemnly carry out various commemorative activities and make this day their traditional festival. At present, most of them live in Xinjiang Chabuchar Xibe Autonomous County and Huocheng, Gongliu and other counties. Beef has the functions of Tonifying the middle Qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and calming the wind, relieving thirst and stopping salivation. It is suitable for people with hidden middle Qi, shortness of breath and body deficiency, weakness of muscles and bones, anemia and long illness, and yellow and dizzy face. Eating beef in cold winter can warm the stomach, which is a good tonic in this season

Production steps:

Step 1: Ingredients: beef, potato, cowpea, green pepper, cabbage, vegetable oil, salt, carrot, vegetable oil, chicken essence, ginger, cooking wine, bean paste, soy sauce

Step 2: soak the dried cowpeas in hot water

Step 3: wash the beef and cut it into pieces

Step 4: wash potatoes and carrots, peel and cut into pieces

Step 5: wash cabbage and cut into pieces, wash green and red pepper and ginger and cut into pieces

Step 6: stir fry beef and ginger in a hot pan

Step 7: add wine, soy sauce and bean paste

Step 8: stir well

Step 9: add water to dry cowpeas, bring to a boil and simmer for about 20 minutes

Step 10: add potatoes and carrot salt to stew for about 20 minutes. When the beef and the ingredients are almost cooked, add cabbage to stew for about 5 minutes

Step 11: add chicken essence with green and red pepper, and then add it to the pot

Materials required:

Beef: moderate

Potatoes: moderate

Cabbage: moderate

Dried cowpea: appropriate amount

Moderate amount: carrot

Vegetable oil: right amount

Salt: right amount

Bean paste: right amount

Cooking wine: moderate

Ginger: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Green pepper: right amount

Red pepper: right amount

Note: the first fried beef stew, beef is not cooked, stew for a while, then add carrots and potatoes, and finally add cabbage

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Sa Si Ken