Preserved vegetable roast meat(mei gan cai shao rou )

Preserved vegetable roast meat

Introduction:

"I keep this kind of dried plum vegetables as a treasure. My husband and colleagues brought it from my hometown. I heard that it was made in my own home. Over the years, I have bought some dried plum vegetables to eat every year. But this time, I saw such dark and bright dried plum vegetables with pure flavor. For the first time, especially before soaking, I could smell a pure fragrance as long as I passed by. Alas, I would like to ask someone My colleagues buy some, but I can't open my mouth. I'm afraid that people will say I'll give them away again. I'm sorry. I don't ask. I'm really greedy. I wish I could do it. (it's certainly not as good as other people's) this kind of stewed pork with plum dried vegetables is made by a netizen of gourmet. I've made it several times, and I think it tastes very good, but the photos are not as bright as other people's. maybe my pork is not fat enough, maybe my photography level is too poor. "

Production steps:

Materials required:

Dried plum vegetables: right amount

Streaky pork: moderate

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mei Gan Cai Shao Rou