Bean paste(ma jiang dou jiao )

Bean paste

Introduction:

"The most classic dish with sesame sauce is bean with sesame sauce. As long as I eat beans in summer in my hometown, I can't do without sesame paste. "

Production steps:

Step 1: cut the beans evenly.

Step 2: bring the water to a boil and drop a few drops of white vinegar into the water. Blanch the beans.

Step 3: make garlic into mashed garlic, the kind of mashed garlic. Add salt, vinegar, mashed garlic, chicken essence and ginger juice to the beans.

Step 4: add two to three times water, one teaspoon salt and half a teaspoon sesame oil to the sesame paste. Stir well with a spoon.

Step 5: put the beans in the tray. Drizzle with sesame paste.

Materials required:

Beans: right amount

Garlic: right amount

Ginger: right amount

Sesame paste: right amount

Salt: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Ginger juice: right amount

Note: After: 1, because I am more greedy sesame paste, so put too much. Half is actually enough. I don't need to put it like this when I eat at home. The more chaotic it is, the better to pour sesame paste. If you don't have sesame butter, use peanut butter. It's also delicious. 2. Three cups of water in sesame paste will be thinner. Twice water is my consistency. If you want that kind of thinner, add three times water. 3. Mashed garlic is indispensable for bean paste. But after eating, it's easier to drink some green tea to get rid of the garlic flavor.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other

Chinese PinYin : Ma Jiang Dou Jiao