Fried bacon and potato(xiang jian pei gen tu dou )
Fried bacon and potato
Introduction:
"This dish is very fragrant. You can fry potatoes with the rest of the bacon oil. You can fry the bacon flavor into the potatoes. The potatoes are rotten, soft, salty and slightly burnt. Before you know it, it's a big dish."
Production steps:
Materials required:
Bacon: 4-5 slices
Potatoes: 1
Scallion: a little
Spicy scallion: a little
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Xiang Jian Pei Gen Tu Dou
Fried bacon and potato
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