String string sweet(chuan chuan xiang )

String string sweet

Introduction:

"You can make delicious chuanchuanxiang at home. Besides, you can make it hygienic, clean and reassuring. The ingredients can also be added according to your own taste. What's more, its production is very simple. Because children do not dare to eat spicy, so the soup flavor, dip can add sweet chili sauce, the same delicious

Production steps:

Step 1: the bamboo stick is boiled with light salt water for 5 minutes to sterilize.

Step 2: wash the bean skin, cut it into wide strips, fold the fan and put it on the bamboo stick.

Step 3: put on bean curd.

Step 4: Mushroom string.

Step 5: homemade chicken balls string, agaric string.

Step 6: lotus root string.

Step 7: potato chip string, ham sausage string.

Step 8: spinach kebabs.

Step 9: heat the oil in the pan, saute the scallion section, ginger slices, and add appropriate amount of water.

Step 10: put in two boxes of soups, mix in some pepper and cook over medium heat for 10 minutes.

Step 11: all dips are ready. Boil the sesame paste with vinegar, chop the coriander, and pour the sweet chili sauce and mashed garlic into a bowl.

Step 12: cook while eating, put the prepared dip on the string of incense, you can eat.

Materials required:

Bean skin: 2

Mushroom: right amount

Bean curd: 20

Chicken balls: 20

Lotus root: right amount

Auricularia auricula: right amount

Potatoes: 2

Spinach: moderate

Ham sausage: 4 pieces

Nongtangbao: 2 small boxes

Ginger: right amount

Pepper: right amount

Sweet chili sauce: right amount

Coriander: moderate

Sesame paste: right amount

Mashed garlic: right amount

Note: 1. All ingredients can be added as you like. 2. Like spicy heavy, can also dip in the material and add some pepper oil, will be more enjoyable. 3. The two pieces of soup have strong flavor, and the cooked food tastes delicious.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Chuan Chuan Xiang