Pink Butterfly face(fen se die mian )

Pink Butterfly face

Introduction:

"When I saw similar butterfly noodles at gourmet before, I felt itchy for a long time. Unfortunately, there was no noodle press at home. For us in Wenzhou, noodles are only snacks we eat occasionally. It's too wasteful to buy a noodle machine. Today, I made them with my rolling pin. It's fun to learn how to make noodles. It's fun to turn flour into noodles. I didn't go to work today. I played with my children all the time. This kind of noodle is very simple. I am a zero base noodle maker, and I can succeed. So beginners just feel free to do it. "

Production steps:

Step 1: blanch the amaranth and squeeze out the juice.

Step 2: pour amaranth juice into flour and stir to form flocculent.

Step 3: knead into a smooth dough, and the dough is slightly harder.

Step 4: in order to make the butterfly face more beautiful, I knead a white dough and plan to make a two-color one. Knead the dough and set aside to wake up for 10 minutes.

Step 5: roll the pink and white dough into thin pieces.

Step 6: brush the patches with water and add them together.

Step 7: cut into sections with a knife.

Step 8: roll it thin with a rolling pin. If you want a wider patch, you can put the two sections together and roll it thin. Then slice.

Step 9: cut into small pieces and cut out lace on the side.

Step 10: with chopsticks in the middle clip, a beautiful butterfly face is done.

Step 11: there are some extra dough. I roll them into thin slices and fold them.

Step 12: cut into pieces with a knife.

Step 13: shake it off, and you'll get the pink hand roll.

Step 14: put the butterfly noodles on the plate, sprinkle some dry powder to avoid adhesion.

Step 15: let's take a group photo. Which do you prefer, hand rolled noodles or colorful butterfly noodles.

Step 16: cook a bowl directly and pour bone soup on it as a snack for my son this afternoon.

Materials required:

Flour: right amount

Purple amaranth juice: right amount

Water: moderate

Salt: right amount

Note: when rolling, sprinkle dry powder to avoid sticking on the chopping board. Kneaded dough is said to wake up for 10 minutes. I did the same thing. For me, as a layman, my methodology is from gourmet. Thank you. The finished product is very good, healthy pigment, beautiful color.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: other

Chinese PinYin : Fen Se Die Mian