Noodles with sliced pork and red mushrooms(hong gu rou pian xian mian )

Noodles with sliced pork and red mushrooms

Introduction:

Production steps:

Step 1: all materials are in preparation

Step 2: wash red mushrooms and soak in water for 5 minutes

Step 3: wash and slice the meat, marinate with cooking wine, soy sauce and starch for 10 minutes

Step 4: put oil in the pan and stir fry scallion and ginger slices

Step 5: add red mushroom and water to boil

Step 6: after boiling the water in the pot, add the meat pieces and stir them up until the meat pieces change color

Step 7: add the noodles and cook for 2 minutes. Turn off the heat and simmer for another minute

Step 8: add a little salt and scallion when out of the pot

Materials required:

Line surface: 300g

Lean pork: 100g

Red mushroom: 5

Scallion white: moderate

Ginger slices: right amount

Scallion: right amount

Salt: right amount

Starch: right amount

Soy sauce: right amount

Cooking wine: moderate

Matters needing attention: Putian's noodles are different from other places. The noodles are a little salty. In the end, just put a little salt. Don't throw away the water for soaking red mushrooms. The nutrition is there

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Hong Gu Rou Pian Xian Mian