Shrimp balls and chicken skin soup(xia wan ji pi tang )

Shrimp balls and chicken skin soup

Introduction:

"The famous soup in the red menu, high soup with shrimp balls and crisp chicken skin, tastes delicious! It's worth a try! Next time, today's dish is a famous red chamber soup: shrimp ball chicken skin soup, shrimp ball chicken skin soup, dream of red chamber food. From the 62nd chapter of a dream of Red Mansions, Han Xiangyun sleeps drunk with peony, and Xiangling understands pomegranate skirt. With that, I see that Liu's fruit has sent someone to send a box. Xiaoyan then revealed that there was a bowl of shrimp ball chicken skin soup, a bowl of wine steamed duck, a plate of pickled Rouge goose breast, a plate of four cream crisp rolls, and a large bowl of hot green rice Japonica Rice... Good ingredients have good taste, today's shrimp is live shrimp, live shrimp is fresh and sweet, the taste of q-bomb is not to be said. There's a big difference in taste between frozen shrimp and frozen shrimp! I can't start prawns. I have to freeze them first and then peel them. It's a crime. Chicken skin is the whole skin of Penglai chicken. After peeling, tear off the fat one by one to relieve the greasiness. The soup was made by two little guys, each of whom took a spoon. After a while, they finished a bowl. I tasted it. No wonder these two guys are so stubborn. They are not delicious. They will never behave like this! "

Production steps:

Materials required:

Fresh shrimp: 150g

Fresh shellfish: 50g

Pork fat: 50g

Chicken skin: 50g

Spinach: moderate

Eggs: right amount

Clear soup: proper amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Onion oil: right amount

Sesame oil: appropriate amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xia Wan Ji Pi Tang