Smoked hairtail(qi xiang xun dai yu )

Smoked hairtail

Introduction:

"I'm a big fan of everyday food. I learned this dish."

Production steps:

Step 1: take a hairtail, scrape off the white skin, scratch a knife, marinate it with salt, pepper and 1 tbsp cooking wine.

Step 2: prepare shrimp oil.

Step 3: heat the oil on the pan and stir fry all ingredients over low heat.

The fourth yellow wine Baijiu Huadiao medium sweet bowl (yellow wine can also) sugar spoonful, salt teaspoon, boil small fire simmer for two minutes, put MSG and half tablespoon liquor slightly open, pour cool.

Step 5: pat the salted hairtail with dry starch, evenly.

Step 6: deep fry hairtail with 70% oil, and submerge hairtail with oil.

Step 7: hairtail light yellow, under the Yuba deep fried golden.

Step 8: take it out while it's hot and soak it in the prepared juice. It can be kept for more than 20 minutes.

Step 9: put it for a long time to taste better.

Materials required:

Hairtail: one

Yuba: three bubbles

Coriander: Four

Onion: two paragraphs

Ginger: four

Garlic: Ten

Fragrant leaves: two

Cinnamon: a small piece

Star anise: two

Soy sauce: 1 tbsp

Flower carving wine: a bowl

Soup: a bowl

Shrimp oil: a bowl

Cooking wine: 1 tbsp

Note: because there is no specific proportion of various materials in the TV, I made this by myself, and the taste is good. It's as delicious as any other fish.

Production difficulty: ordinary

Process: fumigation

Production time: three quarters of an hour

Taste: Maoxiang

Chinese PinYin : Qi Xiang Xun Dai Yu