Fried noodles with shredded meat(rou si shi jin chao mian )

Fried noodles with shredded meat

Introduction:

"Today, making a meal suitable for one person is delicious and comfortable. This is the combination of main and non-staple food "fried noodles with shredded meat", fragrant and ready to make immediately. "

Production steps:

Step 1: all ingredients.

Step 2: cut the ginger and the green onion into green onion.

Step 3: cut garlic and set aside.

Step 4: shred the lentils.

Step 5: shred the mushrooms.

Step 6: shred the pork loin.

Step 7: steam the noodles over high heat for 5 minutes.

Step 8: paste the sirloin in the gap of steamed noodles.

Step 9: add a little salt first.

Step 10: sprinkle a little pepper into the sirloin.

Step 11: add a little more yellow rice wine.

Step 12: a little MSG.

Step 13: use proper amount of starch to hold well and reserve.

Step 14: steam the noodles for 5 minutes, blanch the noodles for 5 seconds, drain the water, and mix in a little olive oil.

Step 15: mix well.

Step 16: heat the frying spoon on the fire, add proper amount of cooking oil, and use the hot pot to warm the pork tenderloin.

Step 17: change the color of shredded meat and take it out.

Step 18: stir fry the shredded lentils in the bottom oil.

Step 19: stir fry lentils, then stir fry mushrooms.

Step 20: stir fry with onion and ginger.

Step 21: add the sliced meat and stir well.

Step 22: stir fry the shredded meat well and cook it with yellow rice wine.

Step 23: then cook in soy sauce and stir well.

Step 24: stir fry the noodles evenly.

Step 25: stir well the noodles, and finally add the bean sprouts to stir fry.

Step 26: stir fry the bean sprouts until the seedlings collapse slightly. Finally, pour in the minced garlic and stir well to get out of the pot.

Step 27: characteristics of fried noodles, bright red color, smooth noodles, moderate salty and delicious.

Materials required:

Fresh noodles: 250g

Sirloin: 80g

Shuifa Shredded Mushroom: 40g

Shredded lentils: 150g

Bean sprouts: 100g

Soy sauce: 15g

Yellow rice wine: 10g

Chicken powder: 2G

Scallion: 10g

Note: 1. Steam the noodles and then boil them in boiling water for a few seconds, so that the noodles will not be too hard, and the root will be smooth and tough. The noodles cooked with boiling water are not smooth and sticky. Therefore, it's better to steam them first and then cook them. It only takes a few seconds to boil them. Drain the water and mix in some olive oil or a little sesame oil while it's hot. 2. If you use streaky pork, you can stir fry the meat directly into the lentils. If you use tenderloin or lean meat, you need to smooth the meat and then stir fry the lentils separately. If you want to stir fry the meat together with the meat, the meat will be very old and not tender. 3. To make fried noodles or fried rice noodles, bean sprouts must be put in at last. If you put them in too early, it will not taste good. If you put them in too early, you must stir them with high fire. You only need to stir them until they are raw. Don't stir them too long. It only takes 20 minutes to make this face.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Rou Si Shi Jin Chao Mian