[tomato formula] coconut flavor like flowers -- the flavor with coconut milk is more delicious(fan qie pei fang hua yi yang de ye xiang qi feng jia le ye jiang de qi feng geng mei wei )

[tomato formula] coconut flavor like flowers -- the flavor with coconut milk is more delicious

Introduction:

"Coconut fragrance Qi Feng is the way of Qi Feng. It's fragrant when it's roasted. It's more fragrant than ordinary Qi Feng. Qifeng cake is the most basic cake, and it's also a very delicious cake. With coconut milk added, it's soft and moist. It's decorated with coconut silk. The crispness of the soft cake and coconut strips is really delicious! "

Production steps:

Step 1: add 20g sugar to the egg yolk to make it thick and white

Step 2: pour in coconut milk at a time and mix well

Step 3: pour in the vegetable oil and stir until well blended

Step 4: sift the low gluten flour on both sides in advance, then sift it into the egg yolk again, and mix it into the egg yolk paste

Step 5: divide the protein into three times, add the sugar, and beat until dry foaming

Step 6: take a small part of the protein cream into the egg yolk paste, stir it evenly with a scraper, then pour it back into the protein, stir it evenly into the cake paste

Step 7: pour the mixed cake paste into the mold, shake a few times, put the cake into the lower layer of the oven preheated at 175 ℃ and bake for about 60 minutes

Step 8: shake the cake out of the oven, buckle it onto the air net, cool it thoroughly, demould it for standby

Step 9: Cream with sugar until 80% of the hair, pour on the cake, smooth the surface and surrounding

Step 10: put the coconut into the oven and bake at 120 ℃ until golden

Step 11: stick the roasted coconut shreds evenly around and on the top of the cake, and garnish with cherry jam

Materials required:

Yolks: 3

Fine granulated sugar: 20g

Coconut milk: 65ml

Vegetable oil: 55ml

Low gluten flour: 70g

Light cream: 250g

Coconut strips: 200g

Cherry sauce: right amount

Protein: 145g

Note: Note: 1, cherry sauce can also be replaced by fresh fruit. For example: strawberry, blueberry and so on. 2. There is no sandwich in the recipe, because the cake itself has a strong coconut flavor, so it's delicious to eat alone. If you want to neutralize other flavors, you can also consider dividing the cake into one or two layers and choosing your favorite fruit or cream.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Hua Yi Yang De Ye Xiang Qi Feng Jia Le Ye Jiang De Qi Feng Geng Mei Wei