Improved Hainan qingbuliang(gai liang ban hai nan qing bu liang )

Improved Hainan qingbuliang

Introduction:

"Hainan qingbuliang" is a characteristic ice cold dessert popular in tropical Hainan Island. It is mainly made of jujube, mung bean, Coix, taro, peanut, quail egg, yam, Tangyuan, macaroni, sweet potato powder, raisin, diced watermelon, diced pineapple and other raw materials. These raw materials are mixed at will, and most of them are used for summer food. It is mild in nature, sweet but not greasy, smooth in throat, cool and delicious. It has the functions of heat dissipation, heat clearing and detoxification, lubricating intestinal tract, strengthening spleen and lung, reducing fat and beauty. Qingbuliang is one of the classic snacks in Hainan Island, which has a long history and Hainan characteristics. It is said that in 1907, when Su Dongpo, a famous writer of the Northern Song Dynasty, was exiled to Hainan Island, he tasted the coconut milk made by the local people. He was very surprised and praised on the spot: "pick the Qiongjiang from the coconut trees and bring a bowl of white jade fragrance.". Since then, Su Dongpo had to eat a bowl every day during his stay in Hainan, which can be called Dongpo's favorite! Hainan qingbuliang is divided into three kinds: coconut milk qingbuliang, coconut water qingbuliang, brown sugar Shuiqing buliang. Coconut milk mainly uses boiling water to mix coconut powder (coconut meat ground powder, this is the old coconut) and cool it; coconut water mainly uses fresh coconut water, plus soft and tender coconut meat (this is the tender coconut); brown sugar water is known by everyone. I don't have the materials for the first two kinds of juice. Today I'm making brown sugar water juice. It's very simple! "

Production steps:

Materials required:

Peanuts: moderate

Red beans: moderate

Lotus seed: right amount

Corn: moderate

Taro: moderate

Mung bean: moderate

Tremella: right amount

Sweet potato: moderate

Brown sugar: right amount

Ginger slices: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Gai Liang Ban Hai Nan Qing Bu Liang