Grissini (a la bang )

Grissini

Introduction:

"Losing weight is something that women struggle for all their lives. They eat less before they eat. Maybe you have such a worry: if you eat too many biscuits and cakes, you will get fat. But also greedy, always want to eat something to grind teeth, it must not miss this snack low calorie molar alabang. Alabang in general biscuits belong to low calorie, suitable for weight loss people want to eat and afraid of fat, but the mouth did not have to eat also uncomfortable mm weight loss

Production steps:

Step 1: soften the butter at room temperature and mix the sugar powder and eggs

Step 2: sift the low gluten flour, pour it into the bowl and knead it into dough.

Step 3: divide the dough into two parts, knead one part into cocoa powder

Step 4: wrap it in plastic wrap and let it rest for half an hour.

Step 5: roll the loose dough into a rectangle with a thickness of 0.5cm.

Step 6: cut into equal width strips.

Step 7: preheat the oven at 180 ° for 25 minutes until the surface is yellowish.

Materials required:

Low gluten flour: 260g

Sugar powder: 50g

Eggs: 2

Cocoa powder: 10g

Salt free butter: 15g

Note: 1. It doesn't matter if the dough can't be rolled into rectangle, but the length of the alabang is different, which doesn't affect the taste. 2. The width and thickness of the sliver should be the same as much as possible, so that the shape of the alabang is beautiful. 3. If there is no low gluten flour, you can use ordinary flour (flour or standard flour) and corn starch in accordance with the ratio of 4:1 to replace, the effect is the same. 4. Sugar powder can not be replaced by fine granulated sugar. If you can't buy sugar powder, you can grind fine granulated sugar into powder with a cooking machine. Common sense: Grissini (ALA stick) Italian style hard dough stick. This kind of golden crisp hard dough stick originated from Turin in Italy, and now it can be seen everywhere. Its size can be as small as a matchstick or as thick as a knuckle made by home. Italian bakers will use all kinds of remaining dough to bake Grissini, or add sesame or poppyseeds, More flavor. I made a little improvement, so that the primary color dough and chocolate dough combined, color look, feel more want to taste some.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : A La Bang