French cherry pudding(fa shi ying tao kao bu ding )
French cherry pudding
Introduction:
Production steps:
Materials required:
Flour: 75g
Baking powder: 1.5 TSP
Cinnamon: 1 teaspoon
Egg: 1
Milk: 75ml
Butter: 50g (melted)
Dried blueberry: 75g
Sugar: 3 tbsp
Salt: a little
Cake paper bowl: 8
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: sweet
Chinese PinYin : Fa Shi Ying Tao Kao Bu Ding
French cherry pudding
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