Brown sugar wolfberry ginger soup(hong tang gou qi jiang tang )

Brown sugar wolfberry ginger soup

Introduction:

"Guangzhou began to cool down today and didn't sleep well last night. I feel a little cold in the morning. I didn't make breakfast. It's good for people who are afraid of the cold to cook something warm and drink something hot early in the morning. "

Production steps:

Step 1: cut ginger into strips.

Step 2: add chopped ginger after boiling water. The fire is boiling.

Step 3: wash jujube and wolfberry.

Step 4: after the water boils, add red dates and cook together. Lower the heat for 15 minutes.

Step 5: add a piece of brown sugar. Cook for another 5 minutes.

Step 6: finished product.

Materials required:

Red dates: 15

Ginger: 5 pieces

Lycium barbarum: 15 capsules

Brown sugar: 2 pieces

Note: if you don't want to eat so sweet, you can add less brown sugar. You can add eggs.

Production difficulty: Advanced

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hong Tang Gou Qi Jiang Tang