Baked purple potato chips(kao zi shu pian )

Baked purple potato chips

Introduction:

"I learned how to make baked potato chips a few days ago, so I followed the example of baked purple potato chips."

Production steps:

Step 1: peel and slice the purple potato

Step 2: after boiling the water, boil the purple potato chips for a while, take out and drain (don't take too long, the purple potato will disperse after a long time)

Step 3: after draining the hot water, immediately stir it with cold water, and then fully drain the cold water

Step 4: spread tin foil and brush oil on the baking tray. After placing the purple potato chips, brush the purple potato chips with oil at 170 ℃ for about 15 minutes (master the time according to the actual situation)

Materials required:

Purple potato: right amount

Note: 1. After baking, you can use oil absorption paper to absorb oil to reduce grease ~ ~ I brush a little more ~ ~ 2. If you like to eat sweet, you can sprinkle some sugar ~ 4. Always pay attention to the oven ~ it's easy to paste after a long time~

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Original

Chinese PinYin : Kao Zi Shu Pian