Stewed scorpion with soy sauce(jiang dun yang xie zi )

Stewed scorpion with soy sauce

Introduction:

"I am a genuine ethnic minority - Hui! Since its birth, mutton and beef have grown up with me. Although my cooking skills are limited, my parents have never taught me how to cook. On this point, I have always been confused: are my parents not afraid that I am hungry? Ah! Fortunately, we are very clever (don't clap bricks, dear ones). With our sense of taste and vision, we can always stir it up. It's delicious! What's more, there are two big and small people who support and make fun of each other. It seems that we have to continue to work hard! To get to the point, if you want to talk about the sheep scorpion, you have to talk about the skills of my father and my mother! None of my relatives and friends don't like to eat. Anyone who has something to do at home will let the two elders stew in a pot. Everyone will have a good time! Yesterday, I went to the vegetable market to buy vegetables. When I saw the scorpion, I felt itchy. I want to try it myself. I bought one. With years of experience in eating and the impression of looking at it in the kitchen, I stewed it after eating. Let's see if it's authentic? "

Production steps:

Step 1: chop the sheep and scorpion into small pieces (completed by the seller), rinse twice, soak in cold water for 2 hours, and change the water frequently in the middle.

Step 2: cut the scallion into sections, slice the ginger, peel the garlic and set aside.

Step 3: put the soaked sheep scorpion into hot water and blanch it for a while, then rinse it with warm water.

Step 4: put the cleaned sheep scorpion in casserole, add onion, ginger, garlic, Zanthoxylum, star anise, hot water, bring to a boil over high heat, skim the foam, turn to low heat and simmer for 1 hour.

Step 5: after 1 hour, the soup is white and the meat is soft and tender.

Step 6: add soy sauce, salt and simmer for 30 minutes.

Materials required:

Sheep scorpion: 1

Scallion: 3

Ginger: 1 yuan

Garlic: half head

Medium salt: moderate

Old style: moderate

Zanthoxylum bungeanum: right amount

Star anise: right amount

Precautions: 1. Before putting soy sauce and medium salt again, put out a bowl of white soup. Drink this soup to supplement people and calcium. 2. At the beginning must be stewed, and finally put in soy sauce, salt, sauce purple meat is the most soft and tender.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Jiang Dun Yang Xie Zi