Pork dumplings with leeks (fried dumplings)(jiu cai zhu rou jiao zi jian jiao )

Pork dumplings with leeks (fried dumplings)

Introduction:

"I like to eat leek stuffing. After steaming, boiling and frying, I put it in the refrigerator and freeze it. I'm in a mood to eat whatever I want. I'm busy at work and have no time to make food. I'll prepare some on the sixth day and enjoy the making process ~ ~"

Production steps:

Step 1: wash and chop the leeks.

Step 2: stir the cut leeks and meat stuffing well, add cooking wine, soy sauce, five spice powder, salad oil, put the oil, stir it, then put salt, stir it, you can wrap it.

Step 3: the hand-made dumpling skin bought for the trouble free food market is more expensive than the machine.

Step 4: ready made dumpling skin is fast. Put more dumplings in the refrigerator.

Step 5: oil and water fried, water can also put some flour, fried is edge.

Step 6: live and eat together.

Materials required:

Leek: 500g

Pork: 400g

Hand rolled dumpling skin: 1000g

Salt: a spoonful

Salad oil: 3 teaspoons

Five spice powder: 1 spoonful

Soy sauce: a spoonful

Cooking wine: a spoonful

Note: dumpling stuffing can put soy sauce, also can put some sauce, taste delicious.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Zhu Rou Jiao Zi Jian Jiao