Shandong jujube steamed bread(shan dong zao man tou )

Shandong jujube steamed bread

Introduction:

"This kind of steamed bread is used to pay homage to the Spring Festival in our hometown. It's steamed in a big pot in my hometown. This year, it's the first time that I use such a small pot to make it, and it's the very small one. It's the first time that I eat such a small jujube steamed bread."

Production steps:

Step 1: mix eggs, flour, yeast, sugar and honey together

Step 2: mix the flour and dough with milk and ferment

Step 3: after fermentation, pull into a small piece, and then make the dough into such a shape, waiting for good jujube.

Step 4: cut the dates into small strips and set aside

Step 5: OK, that's it

Step 6: This is a good semi-finished product. Put it in the pot for half an hour to steam

Step 7: save half an hour to steam

Step 8: This is the steamed product. I didn't expect to laugh.

Step 9: another picture of steamed Yuanbao steamed bread

Materials required:

Flour: 500g

Eggs: 2

Sugar: right amount

Yeast: right amount

Milk: 250

Honey: right amount

Note: 1. Flour and hard point, with milk, basically do not use water. 2. The dough should be kneaded for a while after it is finished. My mother said that the dough belongs to thieves. The more kneaded it is, the whiter it is. The more kneaded it is, the more gluten it is.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Shan Dong Zao Man Tou