Beef blind with pepper.(jian jiao niu bai ye )

Beef blind with pepper.

Introduction:

"Beef louver is the stomach of cattle. One piece of beef louver tastes crisp and easy to taste. Therefore, it is suitable for frying and stewing. Stir frying beef louver with chili peppers is a delicious traditional Shandong cuisine. It is not only delicious, rich in taste, but also nutritious, with wine and rice."

Production steps:

Materials required:

Beef louver: appropriate amount

Green pepper: 3

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Coriander: moderate

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jian Jiao Niu Bai Ye