Hericium erinaceus(su ban ya qian rou hou tou gu )

Hericium erinaceus

Introduction:

Hericium erinaceus is known as "meat in vegetable" and "king of mushroom", which is very nutritious. The dried Hericium erinaceus has the smell of dried fish. It smells very delicious. And toothpick meat in my opinion is a miniature version of mutton kebab. It's a good time to eat mutton in winter, but I don't want to eat too much meat, so I want to use the meat flavored fungus instead. I just saw the video of Hericium erinaceus meat taste on the Internet. I improved it and it became toothpick meat. (actually, there is no bamboo stick at home, only toothpick -_ -……）”

Production steps:

Step 1: soak Hericium erinaceus at 40 ° until there is no hard core. Then steam in Chicken Soup for half an hour, which is more nutritious and ensures no hard core.

Step 2: slice the pickled Hericium erinaceus, squeeze out the water, and wear it with toothpick.
Note: dry Hericium erinaceus with towel.

Step 3: put in the marinade and stir evenly by hand. Marinate for at least half an hour.

Step 4: flour and water to make a batter, which can add a little corn flour, a few drops of cooking oil.

Step 5: dip the Hericium erinaceus kebab with paste, don't be too thick, roll it in sesame.

Step 6: heat 50% of the oil in the pan and deep fry the sesame seeds over low heat until the color changes. (because the chicken soup is steamed and the Hericium erinaceus is cooked, the fried time is short.)

Step 7: put it on paper to absorb oil. (kitchen paper is the best, I use tissue instead)

Materials required:

Hericium erinaceus: 4

White Sesame: right amount

Flour: right amount

Corn flour: right amount

Edible oil: right amount

Cumin powder: 4-6 teaspoons

Chili powder: half a teaspoon

Pepper: 1 teaspoon

Salt: 1 teaspoon

Sugar: 2 teaspoons

Chicken essence: 2 teaspoons

Cooking wine: 3 teaspoons

Note: 1 fresh Hericium erinaceus has a bitter taste, which will be thicker after drying, so it must be soaked until there is no hard part. Cold water and boiled water can not be used to soak Hericium erinaceus, only warm water can be used to soak.

Production difficulty: unknown

Technology: deep fried

Production time: several hours

Taste: Original

Chinese PinYin : Su Ban Ya Qian Rou Hou Tou Gu