Four happy Lantern Festival___ Four color dumplings(si xi lin men nao yuan xiao si se tang yuan )

Four happy Lantern Festival___ Four color dumplings

Introduction:

"Today is the Lantern Festival. It's just Sunday. It's good. Originally I wanted to go home, but in the end I didn't make it. I haven't been home for several years. I miss it very much. When you wake up naturally in the morning, you can make dumplings after washing. Hee hee, Yuanxiao is tangyuan. I remember when I was 10 years old, my mother took me to make dumplings once. So I remember the way it works. Today, I want to make some for my beloved family. It's my heart whether it's delicious or not. In fact, we don't like sweet dumplings in our hometown. What we eat there is a kind of "shuiyuanci", which is salty and heartless. We use glutinous rice flour and good flour to make a round, put it in the soup of chicken and goose, cook it, add some scallion and coriander. I remember that since I was a child, I like to eat this kind of local dumplings, which every family can make. We all eat this kind of salty dumplings for breakfast on New Year's Eve, which is also a symbol of reunion. On the 15th of the first month of one year, my mother said that this year I plan to make some sweet dumplings for you to eat, so that you can try the taste of sweet dumplings. Today, my dumplings are still the same as my mother's, but I made some colors to look better. After cooking, it tastes good. The glutinous rice flour this time was given by my sister-in-law during the Spring Festival. Today I took it out and used it. Thank you, sister-in-law ~ ~ because today's dumplings have four colors, so I give it a very festive Name: four happy Lantern Festival. Happy Lantern Festival

Production steps:

Materials required:

Shuimo glutinous rice flour: 500g

Sticky rice noodles: 100g

Cocoa powder: 10g

Purple sweet potato: 1

Red food pigment: 3 drops

Peanuts: 150g

White Sesame: 50g

Sugar: 50g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Si Xi Lin Men Nao Yuan Xiao Si Se Tang Yuan