Fresh soup dumplings(xian xiang tang bao )

Fresh soup dumplings

Introduction:

Production steps:

Step 1: prepare the materials, prepare the skin jelly in advance, and the minced meat store has handled it

Step 2: add a small amount of salt into the flour, mix well, and then add water several times to make it snowflake like

Step 3: knead the dough into a ball

Step 4: mix minced meat, frozen skin and diced onion together, add salt, delicious, soy sauce and pepper, and mix well

Step 5: knead the dough into strips after 30 minutes, and cut it into proper size

Step 6: roll the thin dough to the edge

Step 7: put the stuffing in the middle of the dough and wrap it into buns

Step 8: put it into a steamer and bring to a boil over high heat. Turn to low heat and steam for 20 minutes

Step 9: steamed soup packing plate

Materials required:

Medium gluten flour: 300g

Minced meat: 100g

Onion: 1

Meat jelly: 200g

Salt: right amount

Delicious: moderate

Old style: moderate

Pepper: right amount

Precautions: 1. It's best to use only the part of the soup for the meat jelly, so that the steamed package soup is more delicious and not boring. 2. The amount of meat jelly in the stuffing is more than other materials. 3. It's better to put the stuffing in the refrigerator for freezing, so that the soup is not easy to come out when making the bun

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Xiang Tang Bao