Ice Black Tea(bing hong cha )

Ice Black Tea

Introduction:

"The iced black tea sold outside always has the same taste, and I don't know how many additives are added inside. Why don't you try it yourself?"

Production steps:

Step 1: kumquat and apple slices.

Step 2: soak the black tea bag in boiling water, cover it (you can learn from me if you don't cover it), and keep it for 3 minutes.

Step 3: add sugar and apple slices. Close the cover, and then stuffy until the apple chips change color, open the cover to smell the fragrance.

Step 4: take out the black tea bag, pour the black tea and apple slices into the sealed box, add ice, shake and shake.

Step 5: open the lid and stir the kumquat.

Materials required:

Black tea bag: one bag

Kumquat: one

Apple: moderate

Sugar: 30g

Ice: 12

Boiling water: 150 ml

Note: don't forget to seed kumquat!

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Bing Hong Cha