Pleurotus eryngii(gong bao xing bao gu )

Pleurotus eryngii

Introduction:

"It's made before. Although it's very delicious, I still don't want to eat this heavy dish in hot weather. Generally, I prefer light ~ ~"

Production steps:

Materials required:

Pleurotus eryngii: 1

Stir fried peanuts with spicy sauce

Chives: 2

Garlic: 1 slice

Ginger: 1 small piece

Dry red pepper: 4

Pepper: a little

Soy sauce: 1 tbsp

Vinegar: 1.5 tbsp

Sugar: 1 tbsp

Starch: a little

Chicken essence: a little

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Gong Bao Xing Bao Gu