Stir fried garlic bolt with preserved game(la ye wei chao suan tai )

Stir fried garlic bolt with preserved game

Introduction:

"I didn't dare to eat the Hunan specialty [four unique game] from my friend. Put it in the fridge and freeze it. There are pheasants, wild boars, rock leopards, and muntjacs. During the Spring Festival, I took out the wild boar meat and fried the garlic bolt, which was snatched by everyone. I didn't dare to eat it. It looks good. Today, I cleaned up the refrigerator and took it out again. I casually took out a bag and fried garlic sprouts. It's really good to taste it

Production steps:

Step 1: prepare game bacon and garlic bolt.

Step 2: soak game bacon in rice water for 10 minutes.

Step 3: wash the garlic bolt and cut it into pieces.

Step 4: add water into the pot and bring to a boil. Blanch the garlic stalk and drain the water.

Step 5: cut the pickled bacon into thin slices.

Step 6: add oil into the pan, add pepper and stir fry until fragrant.

Step 7: pour in bacon and scallion, stir fry well.

Step 8: cook the cooking wine, add soy sauce, sugar and a little water, continue to stir fry evenly.

Step 9: stir fry until the soup is dry, then pour in the blanched garlic stalk.

Step 10: stir fry evenly.

Materials required:

Game Bacon: 200g

Garlic bolt: 200g

Scallion: right amount

Pepper: right amount

Soy sauce: right amount

Sugar: right amount

Cooking wine: moderate

Note: Game bacon itself is very salty, do not add salt.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Ye Wei Chao Suan Tai