Scallion cake(cong hua bing )
Scallion cake
Introduction:
"I also learned to do this. For the first time, I published it and read it according to the book."
Production steps:
Materials required:
Flour: 200g
Water: moderate
Scallion: Thirteen fragrance
Pepper powder: salt
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: onion
Chinese PinYin : Cong Hua Bing
Scallion cake
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