Steamed buns with pickled cabbage(suan cai guo tie bao zi )
Steamed buns with pickled cabbage
Introduction:
Production steps:
Materials required:
Flour: 150g
Water: 75g
Dry yeast: 2G
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Suan Cai Guo Tie Bao Zi
Steamed buns with pickled cabbage
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