Stir fried dried fish: the killer of rice(xiang bian xiao yu gan mi fan sha shou )

Stir fried dried fish: the killer of rice

Introduction:

"I'm used to big fish and big meat. I didn't expect to have some dried fish for my family. It's better if I don't eat it. When I eat it, I can't help it. My son killed three bowls of rice. At last, he wiped his mouth and pointed to the residue and said, don't pour it out. Keep it for me. I'll have to eat it tomorrow..... It's spicy and appetizing."

Production steps:

Step 1: get the material ready.

Step 2: after the fish is dry cleaned, soak it in clean water for about 10 minutes.

Step 3: take it out and pour it into the filter screen to drain the water.

Step 4: wash ginger, peel and shred.

Step 5: clean the scallion and cut it into strips.

Step 6: wash the green and red peppers and dice them.

Step 7: remove the garlic petals and cut them into slices.

Step 8: heat up the oil.

Step 9: after the oil is hot, pour in the green and red pepper which is cut into small pieces.

Step 10: stir fry with medium and small heat until the spicy taste is released, then shovel up and set aside, leaving a small amount of base oil in the pot.

Step 11: continue to add sliced garlic and shredded ginger, stir fry in small heat.

Step 12: add the bean paste and continue to stir the bean paste with medium and small torch.

Step 13: add the dried fish and turn the firepower into a big fire.

The fourteenth step: quickly stir fry the dried fish, and feel the small fish dried a bit hard, Kwai sugar.

Step 15: stir fry a few times, add hot water and cover.

Step 16: cook until the juice is almost collected, add the stir fried green and red pepper cubes.

Step 17: stir fry a few times, add onion, stir fry evenly, then turn off.

Step 18: load the dish and eat it.

Step 19: spicy, special appetizer.

Step 20: do you want to eat? The pro of weight loss must be bypassed

Materials required:

Dried fish: 300g

Green and red pepper: 30g

Bean paste: 15g

Sugar: 10g

Scallion: 20g

Garlic: 15g

Jiang: Xiao Xu

Note: 1, dried fish will generally have a salty taste, fry time to pay attention to the amount of salt. In addition, the bean paste itself has a salty taste, so there is no need to add additional salt. 2. In step 15, when adding hot water, do not add too much water, just add a little boiling amount.

Production difficulty: simple

Technology: explosion

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang Bian Xiao Yu Gan Mi Fan Sha Shou