Braised pomfret in soy sauce(jiang shao chang yu )
Braised pomfret in soy sauce
Introduction:
Production steps:
Materials required:
Pomfret: 3
Zhaoshao sauce: 10g
Sufu: 1 small piece
Edible oil: 10g
Steamed fish and soy sauce: 3 drops
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Jiang Shao Chang Yu
Braised pomfret in soy sauce
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