Fried bacon with mushrooms(xiang gu chao la rou )

Fried bacon with mushrooms

Introduction:

"I came back from the Spring Festival and brought a lot of bacon, which is usually fried with green leafy vegetables. Today, I'll change my taste and fry it with mushrooms. It's delicious. It's very easy to do

Production steps:

Step 1: soak the bacon in clean water to remove the excess salt.

Step 2: soak mushrooms in advance and wash them for use.

Step 3: prepare all the seasonings.

Step 4: wash the soaked bacon with hot water and cut it into thin slices. (I've cut off all of them. I'll keep the big bowl in the fridge. I'll stir fry them whenever I want to, or steam them.)

Step 5: set the frying pan on the fire and stir fry the sliced meat after the pan is red.

Step 6: when the bacon in the pot becomes transparent, add a few drops of white vinegar to make it fragrant and ripen.

Step 7: then add the soy sauce and stir fry the garlic until the meat doesn't come out of oil. Pour in the pickled mushrooms and cover with boiling water for about 10 minutes.

Step 8: add chili powder, cumin and a little sugar to the pan until the water dries quickly.

Materials required:

Bacon: right amount

Lentinus edodes: right amount

White vinegar: right amount

Old style: moderate

Sugar: right amount

Garlic: right amount

Chili powder: appropriate amount

Cumin granules: moderate amount

Note: 1. Fried bacon without salt and oil. (it can stir up oil and salt enough) 2. The flavor of wax is very beautiful, and it doesn't need too much seasoning. 3. Bacon can also be steamed directly, which is more convenient.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Gu Chao La Rou