Braised Wuchang Fish(hong shao wu chang yu )

Braised Wuchang Fish

Introduction:

"New Year's Eve dinner, of course, can't do without fish. It's not only delicious, but also colorful. This time Huaer brings you a stewed Wuchang fish. It's tender and delicious. It's the best choice for new year's Eve dinner. "

Production steps:

Materials required:

Wuchangyu: 1

Scallion: right amount

Ginger slices: right amount

Garlic: 4-5

Coriander: a little

Dried pepper: 3

Chives: right amount

Salt: right amount

Cooking wine: moderate

Sugar: a little

Soy sauce: right amount

Vinegar: right amount

Zanthoxylum bungeanum: right amount

Ingredients: a little

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Wu Chang Yu