Pork dumplings with leek(jiu cai zhu rou jiao zi )

Pork dumplings with leek

Introduction:

"I've been eating more pasta recently. The reason is that my husband is from the north. He has a special preference for pasta, even his daughter is no exception. Yesterday, on the way to sign up for my daughter, I ran into a pork seller. The boss swore that it was local pork, which was different from what was sold in the market. It guaranteed you good taste. So I bought some fresh food. Today I went to the vegetable market and bought a handful of leeks. On rainy days, I'll make dumplings to eat. Just out of the pot, the two greedy cats began to drool on one side. Looking at the delicious food the family ate, I don't know how happy I was! "

Production steps:

Step 1: take a basin, add appropriate amount of flour and salt, slowly add warm water, stir into flocculent with chopsticks.

Step 2: add a little corn oil and knead into a soft and hard dough. Wake up for half an hour.

Step 3: next, you can prepare the filling. Wash the leeks and cut them into small cubes.

Step 4: take another large bowl and add the chopped pork in advance.

Step 5: mix leek and minced meat, add sesame oil.

Step 6: add salt, cooking wine, ginger powder, fresh soy sauce, five spice powder and oyster sauce, stir well

Step 7: wake up and rub the dough into long strips.

Step 8: cut into dough of similar size.

Step 9: flatten the tablet with the power of your hand.

Step 10: roll the dough into a thick one in the middle and a thin one on both sides.

Step 11: take a leather and wrap it in the filling.

Step 12: fold in half and hold the folded edge firmly.

Step 13: pinch the dumpling lace from left to right.

Step 14: make all the dumplings in turn.

Step 15: Boil the water in the pot, add a little salt, and then add the dumplings. Use the hand spoon to push the dumplings in the pot and rotate them. Open them at 3:30 and pick them up.

Step 16: take it out and put it on a plate, then serve it with dipping material.

Materials required:

Local pork: moderate

Leeks: a handful

Wudeli 920 wheat flour: moderate amount

Salt: 1g

Corn oil: 1 teaspoon

Sesame oil: 10g

Minced ginger: a little

Cooking wine: a little

Oyster sauce: right amount

Five spice powder: appropriate amount

Fresh soy sauce: right amount

Note: 1, dumpling skin to use warm water and face, so that the face is strong road and not easy to break. 2. When cooking dumplings, put some salt, dumpling skin is not easy to break, also not easy to adhesion. 3. The best way to cook dumplings is to open the pot and put the dumplings in the water. After boiling for the first time, add cold water and boil them again. Repeat this for three times to keep the dumpling skin strong and not easy to break. 4. Add sesame oil when mixing the meat stuffing. The stuffing is juicy, tender and smooth.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Zhu Rou Jiao Zi