Bean skin in oyster sauce(hao you dou pi )

Bean skin in oyster sauce

Introduction:

"During the Spring Festival, I gathered all the seasonings and utensils from several kitchens back to my family, and bought a lot of new materials and tableware. My mother has this hobby. She always wants to buy things in the kitchen and can't control it! Although every time you cook, you don't have to use a lot of materials or utensils, but if you don't have those things, you always feel like you're missing something! However, from this year on, MI Ma learned to save and try not to waste! But the same kind of food, or as much as possible to make a variety of ways to eat, taste or to change! "

Production steps:

Step 1: blanch the tofu skin with a knife, and drench it with water

Step 2: mix the raw soy sauce and the old soy sauce into the sauce. I added the pepper by mistake.

Step 3: oyster sauce

Step 4: spicy fresh dew

Step 5: take a clean pot, pour the oil and heat up, then stir fry the chopped scallions until fragrant.

Step 6: drizzle the bean skin.

Step 7: add a spoonful of ginger powder. Of course, fresh ginger is OK.

The eighth step: pour the old soy sauce into the pot, add the right amount of salt and sugar.

Step 9: cover and cook slowly. Depending on the situation, you can add a little soup or water.

Step 10: open the lid in the middle to see how much the soup is and whether the bean skin is in the ideal state.

Step 11: add oyster sauce and mix well.

Step 12: second seasoning can be done according to the taste.

Step 13: finally, pour in the chili sauce and take it out of the pot.

Materials required:

Bean skin: right amount

Scallion: right amount

Salt: right amount

Oyster sauce: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Ginger powder: right amount

Pepper: right amount

Note: 1. Bean skin is also called Qianzhang. In fact, this dish can be changed into white tofu. 2. The oyster sauce is mixed in before the dish is out of the pot. The taste is stronger. 3. The purpose of the old style is to color and weigh.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hao You Dou Pi