Stewed pig feet with quail eggs
Introduction:
"I like to stew pig's trotters to remove bone ~ ~ soft and glutinous ~ ~ fragrant but not greasy ~"
Production steps:
Materials required:
Pig's hoof: 500g
Quail egg: 300g
Ginger: 5g
Raw soy sauce: 1 tbsp
Soy sauce: 1 teaspoon
Cooking wine: 1 tbsp
Oyster sauce: 2 / 1 tbsp
Zanthoxylum bungeanum: 5g
Rock sugar: 10g
Five spice powder: 1 teaspoon
Star anise powder: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : An Chun Dan Dun Zhu Ti
Stewed pig feet with quail eggs
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