shredded pancake
Introduction:
Production steps:
Step 1: add proper amount of flour and water, knead salt into dough to wake up.
Step 2: knead the dough well again, flatten a little, burn the oil in the non stick pan or pan, and fry the cake in oil,
Step 3: fry for a while,
Step 4: turn over,
Step 5: fry both sides yellow and fragrant.
Step 6: do not like to eat other flavor, directly roll into a roll can eat.
Step 7: if you like to eat vegetables, roll them up.
Step 8: if you like tomato flavor or salad dressing, roll salad dressing and tomato juice.
Step 9: grab the cake.
Materials required:
Flour: right amount
Salt: right amount
Oil: right amount
Vegetables: moderate
Note: this hand grabbing cake was eaten in a snack bar at one time. It tastes good and is worth promoting, so it was photographed and uploaded.
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Shou Zhua Bing
shredded pancake
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