Coarse grain jujube cake(za liang zao fa gao )

Coarse grain jujube cake

Introduction:

"The current food quality and food hygiene are really worrying. In fact, as long as we work hard and are willing to pay time, we can make delicious food that is not inferior to what we buy outside. Although what I did was not perfect, it can be said that it was a bit of failure, but it did not reduce my patience and enthusiasm for cooking. I summed up my experience and should do better next time. Come on. "

Production steps:

Step 1: get the materials ready.

Step 2: wash the dates and soak them in water for 30 minutes.

Step 3: after soaking, clean again, remove the core, cut into small pieces with a knife and set aside.

Step 4: put soybean flour, corn flour, jujube, yeast and sugar in the basin.

Step 5: add an egg, milk and water, stir well, cover with plastic wrap and let it warm.

Step 6: a large honeycomb appears inside.

Step 7: Brush edible oil inside the 8-inch cake mold.

Step 8: pour the dough into the 8-inch mold and smooth it, then stir it again for 15 minutes.

Step 9: add cold water to the pan, steam for 15 minutes, turn off the heat and open the lid after 5 minutes.

Materials required:

Soybean flour: 100g

Fine corn flour: 100g

Jujube: 80g

Yeast powder: 3G

Sugar: 5g

Milk: 60g

Egg: 1

Water: 90g

Note: like sweet can put more sugar, so steamed out of the cake more fluffy.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: Fruity

Chinese PinYin : Za Liang Zao Fa Gao