snow skin mooncake(bing pi yue bing )
snow skin mooncake
Introduction:
"The ratio of skin to stuffing is about 4:3"
Production steps:
Materials required:
Glutinous rice flour: 90g
Sticky rice noodles: 70g
Wheat starch: 40g
Milk: 370g
Pure sugar powder: 100g
Oil: 40 ml
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Bing Pi Yue Bing
snow skin mooncake
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