Pepper curry soup No.1(hu jiao ka li tang yi hao )

Pepper curry soup No.1

Introduction:

Production steps:

Materials required:

Chopped onion: 80g

Celery: 2, chopped

Carrot: 1, chopped

Apple: 1 / 2, remove the core and chop

Rice: 45g

Medium gluten flour: 10g

Skinless and boneless chicken breast: half piece, cut into small pieces

55g butter

Curry powder: 3 G

Chicken soup: 950ml

Salt: right amount

Black pepper: right amount

Dried thyme: 1g

Thick fresh cream: 120ml, preheat

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Curry

Chinese PinYin : Hu Jiao Ka Li Tang Yi Hao