Stir fried red fruit(gan chao hong guo )

Stir fried red fruit

Introduction:

"Old Beijing's" dry fried red fruit "in the past almost every family can do. There are different ways to stir fry red fruits. In order to make money, businesses usually add ice sugar water to them when they sell them. There are a few whole red fruits floating on them. They sell well, but they are not affordable! If you do it at home, it's dry fried. There's no water in it. The method is to pour the red fruit into the pot and stir fry it with rock sugar until the rock sugar is completely melted. Then crush the red fruit with a spoon and stir fry it quickly out of the pot. It can be used as red fruit cheese, muddle cake, rock sugar, red fruit dip and stuffing. Today, in order to make some local fillings, I'd like to introduce the old "dry fried red fruit" to you. As for how you eat it, it's your business, ha ha! Can wipe bread, can pack Hawthorn bag, also can, hi! Just watch and eat! I want to be careful when I make a cake roll. It's delicious, cheap and economical. Make some more bread as stuffing. I haven't thought of how to eat it, ha ha

Production steps:

Step 1: wash and remove 1000 grams of hawthorn.

Step 2: put the red fruit into the pot, and then put the rock sugar and granulated sugar in.

Step 3: keep stirring with a spoon.

Step 4: after melting all the sugar, stir it with a spoon and press it back and forth to make it slightly broken, but leave some pulp.

Step 5: when the pectin is a little thick, it can be taken out of the pot and cooled to be edible.

Materials required:

Washed and seeded Hawthorn: 1000g

Rock sugar: 500g

Coarse granulated sugar: 500g

Note: 1. Do not use iron pot or non stick pot when frying red fruit. Use stainless steel pot. After frying, pour it into ceramic, glass and other containers as soon as possible. Because the metal products will make the red fruit black, the stainless steel pot reaction is slower, fried well will not change color, long time will also change color, iron pot and non stick pot as long as the red fruit into three or five minutes will change color, remember! Remember! 2. It's OK to use all the rock sugar when frying. I added half of the granulated sugar in order to melt quickly, so it's OK to use all the granulated sugar. This is not the key, the key is not to fry paste.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sweet

Chinese PinYin : Gan Chao Hong Guo