Raisin Muffin Cake
Introduction:
"It's a very simple Muffin Cake. It tastes soft. Ha ha!"
Production steps:
Step 1: pour milk and vegetable oil into a bowl.
Step 2: add the egg mixture and stir well.
Step 3: pour the flour, baking powder, salt, sugar and raisins into the egg mixture.
Step 4: stir until moist.
Step 5: immediately put into the mold, 1 / 2 full, put into the preheated oven 200 degrees. Bake in the middle layer for about 15 minutes (adjust the temperature according to the oven)
Materials required:
Low powder: 50g
Vegetable oil: 15g
Spinning sugar: 15g
Salt: 0.6 g
Baking powder: 3 G
Egg liquid: 10g
Milk: 40g
Raisins: 20g
Note: use a medium mold. This is the amount of 3 muffins. If you like other flavors, you can also add other dried fruits. Super simple,
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Pu Tao Gan Mai Fen Dan Gao
Raisin Muffin Cake
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