Milk flavored chocolate dumplings(nai xiang qiao ke li tang yuan )

Milk flavored chocolate dumplings

Introduction:

"I like black sesame and bean paste dumplings, while my son loves chocolate, and he likes to eat his own made dumplings. He always thinks that the taste of chocolate is not pure enough when he buys them. He makes milk chocolate for him today, and then he makes nut chocolate for him later."

Production steps:

Step 1: melt the chocolate coin with butter

Step 2: melt and add light cream, light cream with Nestle

Step 3: mix well. Refrigerate for 2 hours

Step 4: solidify into a small ball with a weight of about 18G

Step 5: mix the glutinous rice flour with 80 ℃ hot water to form a dough and let it stand for more than 30 minutes. Glutinous rice flour is not easy to form a ball. It feels hard and can be kneaded together. With hot water and noodles, it will soften the glutinous tendons

Step 6: take about 20 grams of dough, press it into pieces and wrap it with a chocolate ball,

Step 7: push the bag into a ball shape. If you can't finish eating the dumplings, you can put them in the freezer and take them as you like.

Step 8: put water in the pot and bring to a boil. Put in the dumplings. Turn to low heat after boiling

Step 9: add half a small bowl of rice wine when cooked

Materials required:

Dark chocolate coin: 150g

Light cream: 50g

Butter: 20g

Glutinous rice flour: 180g

Glutinous rice wine: right amount

Note: glutinous rice flour must be cooked with hot water and cold water. The dumpling skin is not glutinous enough.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Nai Xiang Qiao Ke Li Tang Yuan